Fiskemannen

Well, of course I am now so far behind in my blogging that it's impossible to fill in all the missing pieces of my experience in Lygra so far.
By now, I have been here for half a month, so I am feeling quite comfortable. It's always once I seem to get used to being in a place that I have to start thinking about leaving it and moving on to the next. I have about another 10 days here, so I don't have to worry about leaving yet I guess, but still...
I finalized some plans for a farm in the Loire Valley in France next month. I hope to spend a few days in Paris as well. I keep thinking about what I will do when I get home eventually though, since that time is slowly approaching. In some ways it's nice that I don't really have a home or job right now to come back to, because it means I can start over pretty much anywhere I want. On the other hand though, I know I am going to want some stability and the chance to start my own life as soon as I am back home, and I still can't decide whether I want to do that in NYC again or not.

Anyways, that's a whole other topic that shouldn't even be breached in this post (although if you have advice, do feel free to email me).

This past week has been pretty fabulous. Like I said before, I am getting really accustomed to the lifestyle here. It's really simple, but I don't feel like I'm missing too much. Earlier, I felt like I was lacking a bit of contact with the outside world, but this past weekend we had a lot of visitors staying at the house, so it didn't feel isolated at all anymore. Plus I am beginning to enjoy the isolation. I didn't think that was going to happen, to be honest. But it has! The other day, digging potatoes, I found myself mesmerized by a particularly beautiful dung beetle, and thought about how in my previously overstimulated life I would not have been able to appreciate the purple and blue tones on it's little shiny back. When would I have time to notice a dung beetle? (Not to mention, where would I find one?)

Friday- Monday were sheep gathering days here. Erik keeps his wild sheep in 3 different flocks, 1 on the home pastures, 1 on outer Lygra in the heathlands, and 1 on an adjacent island whose name I can't remember. We rounded the sheep up and then the farmers decided which ones were right for slaughter. I helped tie the rope around the necks of the chosen ones, and after they were put on the boat to transport them to Lygra, we had to lift them up onto the dock and into a trailer which then took them to Johan's barn. The new wwoofer Chantelle and I rode back a couple kilometers on the wheel guard of Johan's tractor, holding onto the roof. I feel like a real farm girl lately. It's becoming a bit more natural, finally.

During down time, I went fishing with one of Erik's visiting friends who works as a cook on big fishing boats and knows a ton about fishing. So much fun. I love fishing. I've caught things before, but there's always been some dude there who wants to do the killing and gutting, so after I reel it up my job is done. But Ingvar let me do the whole thing, so I murdered my first living thing. This past Sunday. It felt very strange, but I love eating fish, so why not know how to catch it and kill it myself?

I did draw the line at the sheep slaughtering, though. I get really squeamish around all that blood and flesh. It's too much. There were 2 sheep who died during the rounding up process.. one broke his leg trying to escape over a tall fence and had to be shot, and another one was already small and weak, and got trampled by his flock when they were in the holding pen. Isn't that one of the most tragic things you've heard in a long while? I remember seeing him looking especially tired earlier on, but to die just from lying down in the wrong spot? Ugh. It was really horrible.
So Ingvar and Erik had to take the carcasses home and skin them and hang them and all that. They did not need my help, so I stayed inside with Annette drinking tea thank god.

We ate especially delicious food this past weekend as well, because Ingvar is not only a fisherman but also a wonderful chef (double bonus!). Yesterday he made us sheep heart stuffed with apples and horseradish and braised in Danish ale and pig fat. Might not sound good, but it was one of the most delicious things I've ever eaten! He also made pate from the sheep's liver. Also delicious. At the moment I can't remember what other incredible things he whipped up over the few days he was here, but let's just say we were all super spoiled, and threatened to go on a hunger strike if he left (which he did, and we didn't).

Today we focused on domestic concerns. Mainly having to do with apples. We siphoned the apple cider into bottles, made lots of apple juice, and apple jam, and apple & mint jelly!